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Pastry talk
Posted: Sun Aug 05, 2012 4:17 am
by Talarga08
Just that... Being the only good thing about the Y U NO UPDATE rants in MCF, I wanted to take that delicious gastronomical debates here, starting with this awesome "argentinean" tart.
It's called a coconut and dulce de leche tart and it's made from dulce de leche (a sugar and milk Nutella-like argentinean paste) and shredded coconut.
I'd like to clarify that this post is NOT some pasive agresive update request. However if FC finds it inappropiate I'll take it down with no second thougths, as this being my first post I don't want to make it the last :)
Re: Pastry talk
Posted: Sun Aug 05, 2012 4:28 am
by TheAnarchitect
This is a Hello Dolly, and it is by far my favorite baked good. It's basically Graham Crackers, chocolate chips, and coconut held together with sweetened condensed milk. It's heavenly sweet, and dense too. Like a chocolate chip cookie taken up to 11. I'm pretty sure just a square inch of it would be a week's allowance of sugar, and I don't care.
Re: Pastry talk
Posted: Sun Aug 05, 2012 4:29 am
by Graphite
Not sure whether it qualifies as pastry, really, but I've always been rather fond of monchou pie myself:
Re: Pastry talk
Posted: Sun Aug 05, 2012 10:26 pm
by wolfe
I've always been kinda partial to Napoleons.
Re: Pastry talk
Posted: Sun Aug 05, 2012 10:57 pm
by Ribky
I dunno if it's the refreshing feeling or the fact that it gives the guise of being healthy (I do try to watch my girlish figure...s), but I've always liked fruit tarts.
Re: Pastry talk
Posted: Sun Aug 05, 2012 11:09 pm
by Panda
Hehe one of my favorite snacks to enjoy with tea is Wagashi ("和菓子") A yummy little japanese style pastry made with mochi and fruits! Best with green tea. :D
Re: Pastry talk
Posted: Sun Aug 05, 2012 11:40 pm
by HavokSCOUT
I'm split between Tiramisu and Cannolis, so why not both!
Re: Pastry talk
Posted: Mon Aug 06, 2012 12:45 am
by Shady
Re: Pastry talk
Posted: Mon Aug 06, 2012 1:15 am
by Talarga08
This is a "torta bombon". This delicious, diabetes inducing monstruosity is composed by a vanilla or chocolate thin dough base, a thick layer of dulce de leche (a kind of enhanced condensated milk) and a thin layer of chocolate.
I'm in love with this crap even if consuming more than a square inch of it can make you go blind and drop a foot :D
Re: Pastry talk
Posted: Mon Aug 06, 2012 5:12 am
by Urian
I'm more partial to a simple mudcake. Served slightly warm with e.g. arrack punch-flavoured whipped cream and a raspberry sauce
Re: Pastry talk
Posted: Mon Aug 06, 2012 6:49 am
by Donzaffi
HavokSCOUT wrote:I'm split between Tiramisu and Cannolis, so why not both!
Hmm Italian ?
A traditional pastry of my nation
is made with wine, and oliv oil
Re: Pastry talk
Posted: Mon Aug 06, 2012 7:47 am
by Ribky
Holy crap! I went and posted fruit tarts, completely forgetting my favorite pastry of all time!!! Shame shame shame on me.
Oh baklava... I am so sorry I forgot you...
Re: Pastry talk
Posted: Mon Aug 06, 2012 4:02 pm
by Larmantine
Aaaaah, I'm chocking with saliva while reading this thread. I like all kinds of sweet stuff like this, but exclusive tarts and cakes I enjoy the most.
Re: Pastry talk
Posted: Mon Aug 06, 2012 4:25 pm
by morvelaira
This is my current must-have desert. Limoncello Creme Tort.
Re: Pastry talk
Posted: Mon Aug 06, 2012 4:27 pm
by Graphite
That fork in the background just screams: "Are you done yet? Can I eat it now? Hurry up already!" :P
Re: Pastry talk
Posted: Mon Aug 06, 2012 4:29 pm
by morvelaira
That's pretty much what my husband was saying when I was taking the picture. Then I ate most of it. Cause it's mine, damnit.
Re: Pastry talk
Posted: Mon Aug 06, 2012 4:48 pm
by AngelWithDirtyHands
The mention of baklava reminded me of my OTHER favourite Greek pastry, Ravani. I had trouble finding a picture that does it justice, though :'(